1. Thibela likokoana-hloko tsa intestinal pathogenic tse kang escherichia coli, salmonella, clostridium aerogenes, joalo-joalo, li khothalletsa ho hōla ha libaktheria tse molemo le ho sireletsa bophelo bo botle ba mala.
2. Thibela le ho phekola letšollo, pipitlelano, indigestion, flatulence, lokisa mucosa mala.
3. Ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung, ho ntlafatsa ts'ebetso ea tlhahiso le ho khothalletsa kholo.
E sebetsa ho mekhahlelo e fapaneng ea mehlape le likhoho, e ka ekeletsoa ka mekhahlelo, e ka boela ea ekeletsoa nako e telele.
1. Likolobe tse tšehali le tse tšehali: Sehlahisoa sena sa 100g se kopanya 100jins, kapa metsi a 200jins, se sebelise libeke tse peli ho isa ho tse tharo.
2. Likolobe tse ntseng li hōla le tse nontšang: 100g kopanya li-jins tse 200, kapa eketsa li-jin tse 400 tsa metsi, sebelisa libeke tse 2 ho isa ho tse tharo.
3. Likhomo le linku: 100g kopanya li-jins tse 200, kapa eketsa li-jin tse 400 tsa metsi, sebelisa libeke tse 2 ho isa ho tse tharo.
4. Likhoho: 100g kopanya 100jins, kapa eketsa 200jin ea metsi, bakeng sa libeke tse 2 ho isa ho tse tharo.
Tsamaiso ea ka hare: Meruo le likhoho, tekanyo e le 'ngoe, 0.1 ~ 0.2g ka boima ba' mele ba 1kg, tšebeliso e tsoelang pele bakeng sa matsatsi a 3 ~ 5.
1. Sehlahisoa sena se na le lintho tse sebetsang haholo, u se ke ua futhumatsa kapa ua pheha.
2. Sehlahisoa sena se ka kopanngoa le lisebelisoa tse ling tsa lithethefatsi.
3. Ente ha e hloke ho emisoa nakong ea ente.
1. Ha u kopanya le fepa, kopanya hantle.
2. Koahela 'me u boloke sebakeng se omileng.
3. E se ke ea tsoakoa le litšila tse chefo, tse kotsi le tse kotsi.
