Cellulase ea lijo tse tsoakiloeng (mofuta oa IV)

Tlhaloso e Khutšoanyane:

Mofuta o mocha oa thibelo le taolo ea rumen acidosis, e nang le litlamorao tse ngata ho e le 'ngoe; E ka nkela sebaka ka ho felletseng lisebelisoa tse thibelang rumen joalo ka baking soda!

Lebitso le tloaelehilengCellulase ea lijo tse tsoakiloeng (mofuta oa IV)

Likarolo tse ka sehloohongcellulase; Le li-inhibitors tsa urease, zinc glycinate, Bacillus subtilis, li-peptide tse sebetsang, mabaka a ho tsoa ha acid, joalo-joalo.

Tlhaloso ea Packaging20kg (5kg x 4 pack)/bag

Pliphello tsa kotsi】【maikutlo a mabe Ka kopo sheba litaelo tsa sephutheloana sa sehlahisoa bakeng sa lintlha tse qaqileng.


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Mosebetsi leSebelisa

1. Ho leka-lekanya rumen acidity le alkalinity, ho thibela le ho laola rumen acidosis (subacute, chronic) le ho ruruha ha eona ho bakoang ke lekhasi, litlhako tse phatlohileng, litlhako tse bolileng, lithupa, joalo-joalo, ha li ntse li e-na le mosebetsi oa ho matlafatsa le ho sireletsa litlhako.

2. Bophelo bo Botle ba Maleng le Kholiso ea Khōlo: Etsa hore ho be le rumen rumination, ntlafatsa fiber digestibility, eketsa ho ja lijo, le ho khothalletsa bophelo bo botle ba mala le khōlo.

3. Thibelo ea chefo ea likhomo le linku ea ammonia: e bonahatsoa e le foam e phallang molomong le nko, dyspnea, ho thothomela ha mesifa, ho se tsitse ha gait le matšoao a mang.

4. Felisa majoe le ho ntša chefo, thibela le ho laola majoe a moroto, majoe a liphio, likotsi tsa liphio, joalo-joalo tse bakoang ke mabaka a fapaneng a liphoofolo tse ruiloeng joalo ka likhomo le linku.

Tšebeliso le TekanyetsoPhepo e tsoakiloeng: Sehlahisoa sena se eketsoa ka motsoako oa 0.3% ho isa ho 1% ea phepelo, e kopantsoe hantle, 'me e feptjoa ho pholletsa le ts'ebetso eohle.

(Ho eketsa 0.3% ea sehlahisoa sena ho na le phello e molemo ho feta 1% ea soda; ho eketsa 0.5% ea sehlahisoa sena ho na le phello e molemo ho feta 2% ea soda; ho eketsa 1% ea sehlahisoa sena ho na le phello e molemo ho feta 3% ea soda e bakang). Tsamaiso ea molomo: Tekanyetso e le 'ngoe, 100g bakeng sa likhomo le 10-20g bakeng sa linku; hang ka letsatsi, bakeng sa matsatsi a 5-7 a latellanang.


  • E fetileng:
  • E 'ngoe: